Short-term Training Programs

11/10/2020

No.	TRAINING PROGRAM NAME	MANAGING UNIT
1	Training on High-Performance Liquid Chromatography (HPLC) technique	International Analysis Center
2	Data Analysis Skills Training using SPSS software	Faculty of Business Administration
3	Application of Revit software in Environmental Engineering	Faculty of Biology and Environment
5	Plant Tissue Culture	Faculty of Biotechnology
6	Application of Molecular Biology in Diagnosis	Faculty of Biotechnology
7	Hydroponic Vegetable Cultivation Techniques	Faculty of Biotechnology
8	Techniques for Analyzing Pathogenic Microorganisms using PCR and ELISA	Faculty of Biotechnology
9	Skill-upgrading Training for Mechanical Workers	Faculty of Mechanical Engineering
10	Mechanical Technician Training	Faculty of Mechanical Engineering
11	Skill Assessment for Mechanical Technicians	Faculty of Mechanical Engineering
12	AutoCAD 2D Application in the Food Industry	Faculty of Mechanical Engineering
13	Primary Vocational Training in Seafood Processing	Faculty of Food Technology
14	Seafood HACCP	Faculty of Food Technology
15	Basic HACCP	Faculty of Food Technology
16	Seafood Microbiological Analysis	Faculty of Food Technology
17	Safe Aquaculture	Faculty of Food Technology
18	Assembly, Installation, and Troubleshooting for Laptops/Desktops	Faculty of Information Technology
19	Website Promotion for Businesses	Faculty of Information Technology
20	FlightGame Program: Building 2D Games with SFML	Faculty of Information Technology
21	Professional Skills Training for Preschool Cooks	Faculty of Food Technology
22	Training on Updating Requirements of ISO 9001 and ISO 14001:2015 Versions	Faculty of Food Technology
23	Internal Auditor Training according to ISO 22000:2018 and FSSC 22000 V4.1 Standards	Faculty of Food Technology
24	Internal Auditor Training for HACCP Requirements - Food Safety	Faculty of Food Technology
25	Introductory Training on GlobalGAP Standard Requirements	Faculty of Food Technology
26	Introductory Training on ISO 17025 Standard Requirements	Faculty of Food Technology
27	Introductory Training on ISO 22000:2018 and FSSC 22000 V4.1 Standard Requirements	Faculty of Food Technology
28	Food HACCP	Faculty of Food Technology
29	Training Class on Ensuring Food Safety in Commercial Kitchens	Faculty of Food Technology
30	Training Class on Food Quality Control (QC) Skills	Faculty of Food Technology
31	Skill-grading Upgrades for Culinary Workers	Faculty of Food Technology
32	Food Analysis	Faculty of Food Technology
33	Food Microbiological Analysis	Faculty of Food Technology
34	Food Defense	Faculty of Food Technology
35	Industrial Kitchen Management	Faculty of Food Technology
36	Primary Vocational Training in Cooking Techniques for Preschool and Primary Students	Faculty of Food Technology
37	Food Safety Knowledge Training	Faculty of Food Technology
38	Training on Sampling and Sample Storage Methods in Food Safety Inspection and Examination	Faculty of Food Technology
39	Training for Inspection Duties and Licensing of Qualified Food Production and Business Establishments	Faculty of Food Technology
40	Supply Chain Traceability Applying Industry 4.0 Technologies	Faculty of Food Technology
41	Excel Accounting Practice for Small and Medium Enterprises (SMEs)	Faculty of Finance - Accounting
42	Banking and Finance Practice	Faculty of Finance - Accounting
43	TOEIC 1	Faculty of Foreign Languages
44	TOEIC 2	Faculty of Foreign Languages
45	TOEIC 3	Faculty of Foreign Languages
46	TOEIC 4	Faculty of Foreign Languages
47	TOEIC 5	Faculty of Foreign Languages
48	Chinese Language 1	Faculty of Foreign Languages
49	Chinese Language 2	Faculty of Foreign Languages
50	Chinese Language 3A	Faculty of Foreign Languages
51	Chinese Language 3B	Faculty of Foreign Languages
52	Application of AutoCAD in Equipment Design	Faculty of Chemical Engineering
53	Art Ceramics Manufacturing Techniques	Faculty of Chemical Engineering
54	Paint and Composite Materials Production Techniques	Faculty of Chemical Engineering
55	Plastic Processing Machine Operation Techniques	Faculty of Chemical Engineering
56	Laboratory Management	Faculty of Chemical Engineering
57	Chemical Safety (for Workers; for Managers)	Faculty of Chemical Engineering
58	Communication and Administrative Skills	Faculty of Tourism and Culinary Arts

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